Gongura Prawns Pickle (గోంగూర రొయ్యల పచ్చడి)

Gongura Prawns Pickle (గోంగూర రొయ్యల పచ్చడి)

Bring home the authentic flavors of the Andhra coast with Manu Amma Ruchulu Traditional Gongura Prawns Pickle. Prepared using fresh prawns and farm-fresh gongura leaves, this handcrafted pickle is seasoned with premium spices and slow-cooked to perfection. The unique combination of tangy gongura and juicy prawns creates a bold, spicy, and savory taste that complements every meal. Made with high-quality ingredients and traditional methods, it’s a perfect addition to your dining table.

Price range: ₹500 through ₹2,000

Product Details

Experience the signature taste of Manu Amma Ruchulu Gongura Prawns Pickle, a premium Andhra delicacy made with fresh, succulent prawns, handpicked gongura (sorrel) leaves, Guntur red chilli powder, garlic, ginger, aromatic spices, and pure edible oil. Crafted using traditional homemade recipes, this pickle perfectly blends the tangy richness of gongura with the bold flavors of prawns. Made without artificial colors, every jar is packed with authentic homemade goodness. Enjoy it with hot steamed rice, chapati, dosa, idli, pulao, or biryani for an unforgettable Andhra culinary experience.

Additional information

Weight N/A
Weight

1Kg, 250 Grams, 500 grams

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